Varied rice—bibimbap

Varied rice—bibimbap

Overview

Varied rice - bibimbap.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Varied rice—bibimbap step 1

  2. Pour a small amount of bean sprouts in water and set aside.

    Varied rice—bibimbap step 2

  3. Cut into shreds separately and set aside.

    Varied rice—bibimbap step 3

  4. Pour the shredded carrots into water.

    Varied rice—bibimbap step 4

  5. Place boiled rice in the bottom of a bowl and sprinkle with cooked sesame seeds.

    Varied rice—bibimbap step 5

  6. Korean hot sauce.

    Varied rice—bibimbap step 6

  7. Spread the cut shreds on the rice and add the fried eggs.

    Varied rice—bibimbap step 7

  8. Add chili sauce and various seasonings.

    Varied rice—bibimbap step 8

  9. Stir evenly.

    Varied rice—bibimbap step 9