Fish head and tofu soup

Overview

This dish is made from leftovers. Why do you say that? Today is the festival, so naturally I want to make a fish. I decided to make black soy sauce fish cubes (the recipe has been uploaded). Fish heads and bones are not used. I bought a piece of lettuce to make shredded sesame oil lettuce (the recipe has been uploaded), but the lettuce leaves were frozen and not much was usable. So I bought a box of lactone tofu and made it into a soup with fish heads, bones and lettuce leaves. Wow! It tastes delicious!

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• dinner with friends
• spring recipes
• lunch
• dinner
• grass carp head
• lactone tofu
• lettuce leaves
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Marinate the fish head and bones with cooking wine and a little salt for ten minutes, then fry with a little oil until both sides are slightly brown.

   

2. 2 Prepare ginger slices and green onion slices.

   

3. 3 Pour a little oil into the pot, sauté the ginger and green onions until fragrant, add enough water, add the fish head and bones, bring to a boil, cover and simmer for seven or eight minutes.

   

4. 4 Wash lettuce leaves.

   

5. 5 Add to the boiled fish soup, then add the diced lactone tofu, add salt and pepper, and serve after the vegetable leaves are cooked.