Pork skin jelly

Overview

Pi jelly is a delicacy made from pig skin. It is refreshing and delicious and easy to make. Make it yourself

Blanch the purchased pig skin in a pot of boiling water, add rice wine and vinegar and cook for 8 minutes
Pick it up and scrape off the fat with a knife, leaving only the skin
Use an eyebrow clip to remove pig hair
Wash with warm water several times and cut into strips
Put the pork skin strips into a small soup pot and add 2 times the water
Add onions, ginger, star anise, bay leaves and grass fruits and cook together
Cook for about half an hour, add a little oyster sauce for base flavor and color (not too much)
Take a glass crisper and put some cooked peanuts
Pour in the pork skin and soup, let cool, then refrigerate overnight
This was taken out of the refrigerator and chilled overnight
Finished product picture.
Finished product picture.