Braised wild rice with abalone sauce

Overview

Summer is the season for eating wild rice. Wild rice tastes delicious when paired with any kind of ingredients. The fragrance emitted during the frying process is really intoxicating. Use peanut oil for stir-frying vegetarian dishes. Wild rice is a unique aquatic vegetable in my country and is regarded as a top vegetable and aquatic ginseng. The taste of wild rice is very sweet. It tastes good when eaten. It has the effect of cooling and reducing fire. It tastes sweet and slightly cold. It has the functions of dispelling heat, promoting body fluid, quenching thirst, diuresis, dehumidification, and tonic. It is especially suitable for consumption in summer and autumn. Wild rice, water shield, and seabass are also known as the three famous dishes in Jiangnan

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• abalone juice
• green onions
• mushrooms
• peanut oil
• wild rice
• bell pepper
• garlic
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut mushrooms and bell pepper into hob pieces

   

3. 3 Wash the wild rice and cut it into hob pieces

   

4. 4 Cut green onions, slice ginger and garlic

   

5. 5 Cut green onions, slice ginger and garlic

   

6. 6 Add the wild rice stems and shiitake mushrooms and stir-fry over low heat until the skin is browned

   

7. 7 Add the wild rice stems and shiitake mushrooms and stir-fry over low heat until the skin is browned

   

8. 8 Add a spoonful of pepper and stir-fry again for a while, cover and simmer for two to three minutes

   

9. 9 Simmer until you like the doneness, add red and yellow chili cubes, add an appropriate amount of salt and stir-fry evenly