Yeast version of pancakes

Overview

Friends may be wondering, who makes pancakes without using yeast? The most familiar thing to people in Ningxia is the Hui people’s oily aroma, Sanzi, and Mahua, which is equivalent to being famous, right? The reason is that we use old flour to make pancakes, and the oil is also ground sesame oil! So it tastes pretty good😊

Tags

• pasta
• home cooking
• breakfast
• cooked sesame seeds
• coriander
• flax oil
• flour
• white sugar
• yeast
• water

Ingredients

Steps

1. 1 Put the flour into the basin

   

2. 2 Dissolve the yeast with warm water

   

3. 3 Knead the dough and let it rise (use the resting time to make the pastry)

   

4. 4 Add vanilla, sugar and cooked sesame seeds to sesame oil and stir well

   

5. 5 Stir well, add flour and continue to stir

   

6. 6 Just mix it like this😄

   

7. 7 Spread the dough, add the pastry, sprinkle a little less baking soda and knead evenly

   

8. 8 Knead it evenly into a small dough, and then knead the small dough until it is smooth (as shown in the picture)

   

9. 9 Roll out the kneaded dough and use a knife to make two water holes on the top of the cake (as shown in the picture)

   

10. 10 When the oil pan is 70% to 80% hot, add the oil cake,

    

11. 11 After adding a little color, reverse it,

    

12. 12 Fry the fried cake until golden brown, then flip it over and fry until golden brown, take it out to control the oil (the first part is to fry the front, the second part is to fry the back, and the third part is to fry the front again😄)

    

13. 13 The final product picture