Naked cake full of Christmas spirit

Overview

I made several baking books because I wanted to participate in the Baking Gift Master event. Because I was too busy with work at the end of the year, I haven't posted them yet. All the photos are still on my phone. Although I missed the event, it doesn't matter. This cake was made with my baby. It was very interesting and made people happy just looking at it. It was also full of Christmas atmosphere. The baby almost couldn't bear to eat it, but seeing him so happy made everything worth it, haha.

Tags

• baking
• children
• cake
• birthday
• chocolate powder
• egg
• frosting
• low gluten flour
• strawberry
• whipping cream
• dark chocolate
• fine sugar

Ingredients

Steps

1. 1 Egg white and yolk separation

   

2. 2 Add the egg yolks to the whipping cream, one-third of the caster sugar, sifted flour and chocolate powder and mix well

   

3. 3 Add the remaining caster sugar to the egg whites in two batches and beat

   

4. 4 Mix the egg white and egg yolk paste and stir evenly into the mold

   

5. 5 Preheat the oven and bake at 150 degrees for 25 minutes

   

6. 6 Take out the baked cake and let it cool, then cut it into three slices

   

7. 7 Wash the strawberries and cut them into desired shapes

   

8. 8 Add 10 grams of whipping cream to the chocolate and dissolve it in water

   

9. 9 Add light cream to icing sugar and whip

   

10. 10 Place a slice of cake, spread it with whipped cream, and add an appropriate amount of strawberries

    

11. 11 Add layer by layer

    

12. 12 Pipe some dots on the edge of the cake, top the strawberries with whipped cream and use chocolate for eyes and mouth, just like Santa Claus

    

13. 13 Put some Christmas decorations on the cake and it's done.