Grilled quail eggs with mushrooms
Overview
How to cook Grilled quail eggs with mushrooms at home
Tags
Ingredients
Steps
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Boil the quail eggs in a pot under cold water, then peel off the eggshells and set aside
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Soak dried mushrooms in warm water and wash
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Seasonings are ready
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Heat the oil in a pan, fry the quail eggs until the surface is golden brown, remove and set aside
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Leave oil in the pot, add ginger, garlic and dried chili and stir-fry until fragrant. Add mushrooms and stir-fry for a while
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Add fried quail eggs and stir-fry
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Add light soy sauce
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Add oil consumption and dark soy sauce
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Stir fry and color
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Add water and cook for eight to nine minutes
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Add a little salt and sugar to taste
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Add green pepper and water starch to thicken
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Sprinkle with chopped green onion and serve
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Appreciation of finished product pictures
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Appreciation of finished product pictures