Winter Melon Sun

Prepare the raw materials: winter melon, fresh pork stuffing, green onions, and ginger. Set aside

Peel the winter melon, take out the middle pulp, wash and drain the water and set aside

Chop the green onion and ginger into fine pieces and add them to the pork filling

Add seasoning oyster sauce, Yipin fresh soy sauce, black pepper, sugar, salt, MSG

Mix the pork filling and simmer for about 20 minutes

Stewed and delicious fresh pork stuffing is embedded in the middle of winter melon

Place in a steamer and steam for 15 minutes

In order to save time during steaming, you can prepare the auxiliary ingredients. Wash the cucumbers and carrots and slice them into diamond-shaped slices for later use

The winter melon and meatballs are steamed and ready to be cooked

Arrange the sliced cucumbers and carrots on a plate and garnish the winter melon with wolfberry berries

Pour the original soup of steamed winter melon and meatballs into the pot (you can add a little oyster sauce, sugar, salt, and MSG to suit your personal taste), add an appropriate amount of water and bring to a boil

Pour the mixed water starch into the boiling soup and stir quickly to form a transparent paste

Add the gravy and pour it evenly over the winter melon meatballs

There are many babies who don’t like to eat vegetables, so the winter melon turning into a beautiful sun will make the babies’ taste buds feel so happy

This kind of delicacy is a must-have classic dish for banquets

It’s so tempting to eat winter melon like this. It tastes great when tasted with meatballs

A happy life comes from delicious food

Overview

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Ingredients

Steps