Fried eggs with onions

Overview

Xiwang corn germ oil trial recipe

Prepare all kinds of materials
Cut onions into rings, wash and shred carrots, beat eggs with salt
Pour a little corn germ oil into the hot pan
Pour in the egg liquid over low heat. After the bottom is slightly solidified, use a spatula to push the solidified egg liquid so that the unsolidified egg liquid refills the pot. Repeat the operation
Stir-fry until cooked, set aside
While the pan is hot and the remaining oil is on, add the onions and stir-fry until slightly soft
Add carrot shreds and salt and stir-fry. The carotene in carrots is a fat-soluble vitamin that is more easily absorbed by the body under the action of oil
Pour in the medium-ripe eggs and stir-fry quickly