Spicy tofu with spicy sauce

Overview

I never get tired of Mapo Tofu, but when I get tired of the way it is made, I learned this Spicy Braised Tofu and it feels like I can eat it for several more years. Hehe~

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• banquet dishes
• lunch
• coriander
• cumin powder
• edible oil
• hot pot base
• sichuan pepper powder
• tofu
• salt

Ingredients

Steps

1. 1 Cut the tofu into slices, add salt, pepper powder, and cumin powder, mix gently, and marinate for 10 minutes.

   

2. 2 Wash the coriander and cut into sections.

   

3. 3 Heat oil in a pan, add marinated tofu slices, fry until golden brown and remove.

   

4. 4 Leave the base oil in the pot, add 50g of red 99 hot pot base ingredients and stir-fry until fragrant, pour half a bowl of water and bring to a boil.

   

5. 5 Add the fried tofu skin, stir well, and sprinkle with coriander before serving.