Peanut stewed pork bones

Peanut stewed pork bones

Overview

There were red peanuts in it. The ones I grew at home were a bit mixed and turned out dark. I didn’t have any hope, but I didn’t expect two little guys to eat them. Recently, when I was making barbecued pork buns, I stocked up on barbecued pork sauce. I took a big spoonful of it and added fermented bean curd and rock sugar. It tasted a bit like barbecued pork buns.

Tags

Ingredients

Steps

  1. Wash the peanuts, put them in a pressure cooker, add a little water, and select the highest grade bean tendon setting to cook.

    Peanut stewed pork bones step 1

  2. The peanuts are cooked.

    Peanut stewed pork bones step 2

  3. Blanch the pork bones and take them out.

    Peanut stewed pork bones step 3

  4. Pour the peanuts and the water used to cook them into the pot, add the pork bones, add light soy sauce, rock sugar, fermented bean curd and barbecued pork sauce and stew together.

    Peanut stewed pork bones step 4

  5. Prepare some ginger, star anise, cinnamon, bay leaves, etc.

    Peanut stewed pork bones step 5

  6. Ginger, star anise, cinnamon, fragrant leaves, etc. are also put down together.

    Peanut stewed pork bones step 6

  7. Stew until the bones are rotten and the juice is properly reduced.

    Peanut stewed pork bones step 7