Fish tail stewed with oily tofu

Fish tail stewed with oily tofu

Overview

How to cook Fish tail stewed with oily tofu at home

Tags

Ingredients

Steps

  1. Prepare the ingredients: as shown in the picture.

    Fish tail stewed with oily tofu step 1

  2. Fried tofu.

    Fish tail stewed with oily tofu step 2

  3. Mix the ginger slices and marinade with the fish tail and marinate for a while.

    Fish tail stewed with oily tofu step 3

  4. Marinated fish tail.

    Fish tail stewed with oily tofu step 4

  5. Dip in a layer of crispy fried powder and set aside.

    Fish tail stewed with oily tofu step 5

  6. Put an appropriate amount of oil in the pot. When the oil temperature is 60 to 70% hot, add the fish tails and fry them.

    Fish tail stewed with oily tofu step 6

  7. Just fry until the surface is golden brown. You don’t need to cook it because it will need to be simmered later.

    Fish tail stewed with oily tofu step 7

  8. Take it out and set aside.

    Fish tail stewed with oily tofu step 8

  9. Leave the base oil in the pot, add ginger slices and sauté until fragrant, add fried fish tails, mix soy sauce, sugar, and an appropriate amount of water (the fish tails have been marinated with seasonings, season with sufficient amount).

    Fish tail stewed with oily tofu step 9

  10. Bring to a boil over high heat.

    Fish tail stewed with oily tofu step 10

  11. Add the fried tofu and continue simmering for about 5 minutes.

    Fish tail stewed with oily tofu step 11

  12. Stewed.

    Fish tail stewed with oily tofu step 12

  13. Transfer to a plate and sprinkle with chopped green onion.

    Fish tail stewed with oily tofu step 13

  14. Finished product picture.

    Fish tail stewed with oily tofu step 14

  15. Finished product picture.

    Fish tail stewed with oily tofu step 15