Chestnut Braised Pork Belly

Overview

The fragrant and sweet chestnut is also one of the first choice ingredients for eating in winter! It has a warming effect!

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• autumn recipes
• lunch
• chestnut
• cooking wine
• light soy sauce
• old soy sauce
• peanut oil
• pork belly
• white sugar
• fish sauce
• salt

Ingredients

Steps

1. 1 Hot Casserole

   

2. 2 Pour the pork belly into the casserole and stir-fry until it changes color

   

3. 3 Stir-fry the pork belly until it changes color

   

4. 4 Pour in all the ingredients and stir-fry with the pork belly

   

5. 5 Peel the chestnuts and pour them in

   

6. 6 Add an appropriate amount of boiling water and start simmering, stirring occasionally to avoid burning the bottom! Then use high heat to remove the juice

   

7. 7 Chestnut braised pork belly is ready