Tofu balls (sweet and sour tofu balls)

Tofu balls (sweet and sour tofu balls)

Overview

If you have nothing to do, just think about it and eat it. You can leave out the mushrooms and fungus in different ways. Making sweet and sour affects the appearance.

Tags

Ingredients

Steps

  1. Soak the fungus, wash the fresh mushrooms, and soak the dried mushrooms in water, wash and chop them. Chop some green onion and ginger into the meat filling and chop it together with the meat filling. Add some soy sauce and cooking wine and mix it. Wear disposable gloves or plastic bags and crush the tofu with your hands. The more broken it is, the better. Grate the carrots and chop into small pieces. Put all the above things into the same container

    Tofu balls (sweet and sour tofu balls) step 1

  2. Then add some starch, light soy sauce, oil, an egg, white pepper and a little bit of thirteen spices. Don’t add too much, just add the right amount of salt and stir evenly

    Tofu balls (sweet and sour tofu balls) step 2

  3. This is after mixing

    Tofu balls (sweet and sour tofu balls) step 3

  4. Heat oil in a pan. small fire

    Tofu balls (sweet and sour tofu balls) step 4

  5. When the oil is 60% hot, you can fry the meatballs. Take a handful of the mixture with your hands and squeeze it out into a fist to form meatballs. You can also use a spoon or use your hands to form balls. Be sure to turn down the heat and fry slowly. Otherwise, if the heat is too high, it will be fried and the inside will not be cooked. Fry until it turns golden and take it out. After frying, fry again on medium heat for one minute

    Tofu balls (sweet and sour tofu balls) step 5

  6. The fungus and shiitake mushrooms can be omitted. Because there are black spots in the color, it doesn’t matter if you eat them fried directly, but making sweet and sour meatballs will affect the appearance

    Tofu balls (sweet and sour tofu balls) step 6

  7. It’s out of the pot. You can eat it

    Tofu balls (sweet and sour tofu balls) step 7

  8. If you make sweet and sour. Slice garlic, slice onion

    Tofu balls (sweet and sour tofu balls) step 8

  9. Use a small bowl. Squeeze some tomato paste, vinegar, add a spoonful of sugar, and appropriate amount of light soy sauce. Put garlic slices, a spoonful of starch, mix well with water, set aside

    Tofu balls (sweet and sour tofu balls) step 9

  10. Heat oil in a pot and sauté the chopped green onions until fragrant, then pour in the prepared soy sauce. You can omit the green onions. Pour the prepared sauce directly into the pan

    Tofu balls (sweet and sour tofu balls) step 10

  11. Pour in the sauce and simmer until it bubbles up

    Tofu balls (sweet and sour tofu balls) step 11

  12. When bubbles form like this, pour the meatballs into

    Tofu balls (sweet and sour tofu balls) step 12

  13. Stir evenly to coat the meatballs with the soup. Just collect the juice and serve on a plate

    Tofu balls (sweet and sour tofu balls) step 13

  14. Let’s eat

    Tofu balls (sweet and sour tofu balls) step 14