Chuan Chuan Xiang Hot Pot
Overview
The weather is getting colder, so the hot hot pot is very popular. The ingredients are optional, and you can enjoy the meal warmly. I have my new favorite pots and small bamboo skewers at home, what are you waiting for? Once the hotpot is cooked, the kids will be happy. Fish balls, fried pork skin, tofu fruit, 1,000 pieces, mini sausages, dried flowers, broccoli, oyster mushrooms, black fungus, quail eggs, appropriate amount of ribs, appropriate amount of pepper, 2 star anise, appropriate amount of bay leaves, appropriate amount of edible salt, appropriate amount of cooking oil. Appropriate amount of light soy sauce, appropriate amount of balsamic vinegar, appropriate amount of dried pepper, and appropriate amount of sugar. Appropriate amount of ginger.
Tags
- preparing meals
- hot pot
- autumn recipes
- winter recipes
- lunch
- dinner
- students
- balsamic vinegar
- black fungus
- broccoli
- dried flowers
- edible oil
- fish balls
- fried pork skin
- light soy sauce
- mini sausages
- oyster mushroom
- quail eggs
- spare ribs
- star anise
- sugar
- thousands of sheets
- tofu fruit
- zanthoxylum bungeanum
- fragrant leaves
- ginger
- pepper
- red pepper
- salt
- small tomatoes
Ingredients
- Balsamic vinegar Appropriate amount
- Black fungus Appropriate amount
- Broccoli Appropriate amount
- Dried flowers Appropriate amount
- Edible oil Appropriate amount
- Fish balls Appropriate amount
- Fried pork skin Appropriate amount
- Light soy sauce Appropriate amount
- Mini Sausages Appropriate amount
- Oyster mushroom Appropriate amount
- Quail eggs Appropriate amount
- Spare ribs Appropriate amount
- Star anise 2
- Sugar Appropriate amount
- Thousands of sheets Appropriate amount
- Tofu fruit Appropriate amount
- Zanthoxylum bungeanum Appropriate amount
- fragrant leaves Appropriate amount
- ginger Appropriate amount
- pepper Appropriate amount
- red pepper Appropriate amount
- salt Appropriate amount
- small tomatoes Appropriate amount
Steps
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Soy products, dried flowers, Qianzhang, tofu fruit.
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Fish balls, quail eggs, fried pork skin.
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Broccoli, cherry tomatoes, oyster mushrooms. And black fungus.
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Take an appropriate amount of pork ribs and rinse them thoroughly with water.
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Add cold water to the pot, add ginger, a little pepper, and pork ribs.
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Bring to a boil and remove the foam. Reduce heat to medium and simmer for half an hour.
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When skewering vegetables, use short bamboo skewers and do not need to make the skewers too long.
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Other ingredients are also skewered.
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Transfer the pork rib soup to the casserole, add dried pepper, salt, bay leaves, star anise, light soy sauce, balsamic vinegar, sugar, and pepper, and bring to a boil.
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Add some of the skewers and bring to a boil.
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Put the alcohol holder on fire.
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You can shabu skewers.
