American Ginseng and Morel Chicken Soup

Overview

How to cook American Ginseng and Morel Chicken Soup at home

Tags

• soups
• home cooking
• autumn recipes
• winter recipes
• replenish qi
• replenish blood
• american ginseng
• chicken
• morels
• red dates
• ring screw head
• wolfberry

Ingredients

Steps

1. 1 Soak American ginseng in hot water until soft.

   

2. 2 Cut into small slices. (Cut it as small as possible to release the flavor.)

   

3. 3 Soak the snail heads in hot water until soft.

   

4. 4 Chop into small pieces.

   

5. 5 Soak and wash the morels.

   

6. 6 Peel the chicken and chop into large pieces.

   

7. 7 Wash away the floating foam with running water.

   

8. 8 Wash and remove the pits from the red dates.

   

9. 9 Put the above ingredients into the electric pressure cooker and press the soup button to start cooking.

   

10. 10 When the soup is ready, skim off the fat.

    

11. 11 Wash the wolfberry.

    

12. 12 Add to soup and simmer for 10 minutes.

    

13. 13 Replenish blood and enhance immunity.