Cold Spiced Beef

Overview

I bought too much spiced beef. I didn’t finish it in one meal, and there was half a catty left. After it had been stored for a day, I didn’t want to cut it and eat it directly, so I sliced it and marinated it. With the addition of seasonings and onions, the leftover beef was still delicious. And it’s more delicious to eat this way in summer.

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• northeastern cuisine
• winter recipes
• henan cuisine
• lunch
• coriander
• light soy sauce
• onions
• spiced beef
• sugar
• white vinegar
• sesame oil

Ingredients

Steps

1. 1 Wash the coriander and onion and cut into sections and shreds

   

2. 2 Put it in a plate, add light soy sauce, sesame oil, white vinegar and a little sugar. Because the light soy sauce is very salty and the beef is also salty, no more salt is added

   

3. 3 Stir evenly to infuse the flavor into the dish.

   

4. 4 Cooked spiced beef slices

   

5. 5 Add the mixed onions and mix well