Caterpillar Bread with Mulberry Sauce
Overview
Recently I have been picking mulberries when I have free time, and I have made a lot of mulberry jam. It is really delicious to make bread with mulberry jam. . . . The first time I made caterpillars, they didn’t look very good, but they tasted very good. They still used the refrigerator refrigeration method. The bread aged slowly and tasted very good. What surprised me was that the same camera actually took out different colors. I lost my camera and I still haven’t figured out the functions of the camera. Hey, I don’t like learning so much, haha. . . . . . . . . Serve with bread. . . .
Tags
Ingredients
Steps
-
Put the liquid into the bread machine bucket first, then the flour, and finally the baking powder.
-
Knead into a ball and add butter.
-
Knead into a glove film and ferment.
-
After fermentation, place it in the refrigerator for about 10 hours.
-
Take out the fermented dough and break it into small even pieces.
-
Roll it into a long shape and spread mulberry sauce on one side.
-
Use strips of equal width and width on the other side.
-
Use your hands to roll up the mulberry sauce side.
-
The other side pulls it over one by one with your hands.
-
Once done, place on a baking sheet lined with greaseproof paper.
-
Let it double in size after secondary fermentation, brush with egg wash, and add eyes to the caterpillars with 2 black sesame seeds.
-
Place in the oven at 180 degrees for 25 minutes. Just turn it into golden brown.
-
Let cool and store in bags.
