Stir-fried potato tenderloin

Overview

How to cook Stir-fried potato tenderloin at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• dried red pepper
• light soy sauce
• msg
• pork tenderloin
• potatoes
• zanthoxylum bungeanum
• garlic
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Cut the potatoes into thin strips and soak them in water to remove the starch.

   

3. 3 Dry potato silk to control moisture and set aside.

   

4. 4 Shred the pork loin and set aside.

   

5. 5 Put oil in the pot, add shredded potatoes, stir-fry until the shredded potatoes are slightly brown, then take it out.

   

6. 6 Sichuan peppercorns and dried red peppers are cooked in a pot.

   

7. 7 Add pork tenderloin shreds and stir-fry.

   

8. 8 Stir-fry pork tenderloin until cooked. Add garlic during the stir-fry process to enhance the flavor.

   

9. 9 Finally, add shredded potatoes, light soy sauce, salt and MSG and stir well.

   

10. 10 Stir-fried potato tenderloin.