Spring cake

Overview

How to cook Spring cake at home

Tags

• staple food
• home cooking
• breakfast
• cake
• spring recipes
• aged vinegar
• bean sprouts
• chicken essence
• edible oil,
• flour
• old soy sauce
• potatoes
• green pepper
• salt

Ingredients

Steps

1. 1 Add hot water to flour and knead it into a smooth dough, place it in a basin to rise. During this period, cut potato shreds, chili shreds, stir-fry hot and sour potato shreds, and stir-fry bean sprouts

   

2. 2 After frying the vegetables, take out the dough and cut it into equal-sized pieces

   

3. 3 Apply oil to one agent and put the other agent on top

   

4. 4 Fasten the two pieces and flatten the edges

   

5. 5 Roll into pancakes

   

6. 6 Heat the pot, add cooking oil to heat, reduce the heat to low and put in the cake base

   

7. 7 Fry until golden brown on both sides and serve

   

8. 8 Show off the finished product

   

9. 9 Roll up the bean sprouts and shredded potatoes prepared in advance to complete a delicious dish