Breakfast Oatmeal Potato Egg Pancake
Overview
Recently, because I ate too much oatmeal, my friend came up with a new way to eat oatmeal. Potato Oatmeal Egg Pancake, the ingredients are very simple and the operation is also very easy. Potatoes are rich in vitamins and high-quality fiber, which have a good effect on bloating and indigestion. Eggs are rich in protein and are the highest quality protein food that can be absorbed by the human body. Putting these three together can make a delicious low-calorie breakfast pancake. It’s crispy on the outside and tender on the inside. It’s perfect with a glass of hot milk for breakfast!
Tags
Ingredients
Steps
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Prepare all the ingredients, wash and peel the potatoes, ham and cut into small pieces.
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Cut potatoes into thin strips.
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Crack the eggs into a bowl, pour all the ingredients into the bowl, add 1 spoon of salt and 1 spoon of pepper.
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Stir thoroughly.
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Pour oil into the pot and heat it. Use a spoon to pour 1 tablespoon of the stirred potatoes into the pot. Use a spoon to flatten the cake as thin as possible.
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Fry over low heat until golden brown on both sides.
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Cut into small pieces and place on a plate.
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The outside is fried and crispy, and the inside has the tenderness of eggs and the chewy texture of oats. It doesn't have a gorgeous and rich taste, but is light and delicious. It's perfect for breakfast.
