Xuanwei Fried Pork

Overview

In Qujing, Xuanwei ham is a favorite, and stir-fried pork is also a must-try!

Raw material picture. A piece of meat for the cover, about 300 grams. 3 stalks of garlic, 1 stalk of green onion, 2 dried red peppers, and a piece of ginger. Wash and set aside.
Cut the meat into thin slices and put it into a bowl. Add 1 tsp of salt, 1 tsp of flour, 1 tbsp of light soy sauce, appropriate amount of egg white, stir well and marinate for 10 minutes. Cut the onions and garlic diagonally into sections, cut the dried chilies into small sections, and cut the ginger into 4 slices.
Add more oil to the hot pan, fry the dried chili segments until fragrant and then add the ginger slices.
Add the meat slices and stir-fry.
One minute after the meat changes color, add the onion and garlic segments and continue to stir-fry.
After the onion and garlic are chopped, add half a teaspoon of salt, half a teaspoon of chicken essence, pour a small amount of pepper oil, stir-fry evenly and remove from the pan.
A plate of crispy, tender and juicy Xuanwei stir-fried pork is on the table, let’s get started!