Dried sea rice mixed with Majiagou celery

Overview

The celery used is Majiagou celery, which is one of the famous local specialties of Shandong Province and a national geographical indication product of China. Majiagou celery has bright yellow leaves and stems, straight and hollow stems, large and tender plants, fragrant and crispy, and rich in nutrients.

Tags

• hot dishes
• home cooking
• seafood
• old man
• summer recipes
• banquet dishes
• farm food
• lunch
• detox
• haimi
• msg
• majiagou celery
• salt
• sesame oil

Ingredients

Steps

1. 1 This is Majiagou celery. It is a very long tree with a yellow stem and is hollow when pinched;

   

2. 2 Pick off the leaves, throw away the old and bad ones, and keep the other leaves;

   

3. 3 Soak in clean water and clean;

   

4. 4 Rinse off the floating dust from the sea rice first and soak it in warm water;

   

5. 5 The washed celery turned into this, all curled up, this is its characteristic;

   

6. 6 Cut celery into sections, don’t cut them too short;

   

7. 7 Put water in the pot, add an appropriate amount of salt, and after the water boils, add the celery and blanch it;

   

8. 8 Cook for 2-3 minutes and remove the celery;

   

9. 9 Add appropriate amount of salt and a small amount of MSG and mix thoroughly;

   

10. 10 Pour a small amount of the water used to soak the sea rice into the celery to enhance the freshness;

    

11. 11 Add soaked dried shrimps, drizzle with a little sesame oil, mix well and serve.