Sautéed Cauliflower

Overview

How to cook Sautéed Cauliflower at home

Prepare ingredients.
Break the cauliflower into small florets with your hands. Boil water in a pot and add a little salt. After the water boils, blanch the cauliflower for 2 minutes.
Cool water.
Cut the pork into slices and coat with starch and a little oil.
Cut the peppers and garlic leaves into small pieces.
Heat oil in a pan.
When the oil is 70% hot, add the meat slices, chili peppers and garlic and stir-fry until cooked through.
Add cauliflower and stir-fry evenly. Add salt, chicken essence, oyster sauce and light soy sauce to taste. Finally add garlic leaves, stir-fry evenly and serve.
Remove from pot and plate.
It’s time to eat.