Braised beef with soy sauce

Soak large pieces of beef in water

Change the water in the middle of the soaked beef, and then cut it into slices about one centimeter thick. This will reduce the cooking time and make it easier to taste

When blanch in cold water, be sure to use cold water. The hot water quickly seals the surface of the meat and prevents the blood from coming out

$Braised beef with soy sauce step 3$

The fire is boiling

Clean off the floating residue

Put the washed beef and water in the pressure cooker (it’s better to use a casserole). Put nothing except water

Choose the ribs, the pressure taste is as shown in the picture, if you want to cook it for the elderly, it will take a little longer

The beef is stewed and set aside

Put the base oil in the pot and heat it

Add onion, ginger, star anise, etc. and stir-fry until fragrant. Add beef and stir-fry

During the stir-frying process, add appropriate amount of salt, light soy sauce and dark soy sauce

When the beef begins to color, add appropriate amount of sugar and stir-fry

The color of the candy looks pretty good

Put in the carrots with a cutting knife and cut them with a cutting knife for the taste and appearance

Doubanjiang, this brand is the only one, it has a rich flavor

Add bean paste and stir-fry

Pour some beef soup into the pot

Bring to a boil over medium heat. The soup should be half dry. At this time, you can look for the flavor

Change to high heat, the soup will dry up, turn off the heat

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