Sauce cavity bone

Overview

Since I have a dog at home, I often make bones and eat them so that the whole family can satisfy their cravings. There are many ways to make sauce-cooked bone, and the habits of different places are different. You can try changing the recipe according to your own taste, and you may make wonderful discoveries.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• lunch
• aniseed
• cinnamon
• coelomoneum
• doubanjiang
• garlic
• light soy sauce
• onions
• orange peel
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Put the cold water into the pot and prepare to boil the blood;

   

2. 2 After boiling the pot, blood comes out;

   

3. 3 Take out the cavity bone, rinse it with cold water, soak it in cold water and set aside;

   

4. 4 Prepare ingredients: cut green onions into sections, flatten large chunks of ginger, flatten garlic, aniseed, peppercorns, bay leaves, cinnamon, lemon slices (or orange peel), and if you like spicy food, prepare dried chili peppers;

   

5. 5 Rinse the pot again, add a little oil and sauté the ginger and garlic until fragrant, then add the bean paste;

   

6. 6 Then add the other ingredients except the lemon slices and saute until fragrant;

   

7. 7 Pour in soy sauce and light soy sauce, add more light soy sauce;

   

8. 8 Then add appropriate amount of water;

   

9. 9 Add the bone marrow and lemon slices;

   

10. 10 Add salt and bring to a boil over high heat;

    

11. 11 Turn to low heat and simmer for about half an hour to taste;

    

12. 12 Once it's flavored, it's ready to be served. I can't wait to eat it.