Chopped Pepper Enoki Mushroom

Chopped Pepper Enoki Mushroom

Overview

There is still no fume, the operation is very simple, and the taste is pretty good

Tags

Ingredients

Steps

  1. Boil the vermicelli, take it out and set aside

    Chopped Pepper Enoki Mushroom step 1

  2. Blanch the enoki mushrooms, wash them again, remove the smell, and squeeze out the water

    Chopped Pepper Enoki Mushroom step 2

  3. Flammulina enoki mushrooms placed on vermicelli

    Chopped Pepper Enoki Mushroom step 3

  4. Spread 4 tablespoons of chopped pepper evenly, sprinkle with some sugar, pepper powder, and chicken essence

    Chopped Pepper Enoki Mushroom step 4

  5. Steam it for 5 minutes. It’s very simple, right?

    Chopped Pepper Enoki Mushroom step 5

  6. Prepare hot oil and pour it on the enoki mushrooms, sprinkle with chopped green onion, pour some sesame oil, and you're done.

    Chopped Pepper Enoki Mushroom step 6

  7. Then burn some pig blood. At this time, the soup is absorbed by the vermicelli. It’s delicious. It’s also good to mix it a little. 😄

    Chopped Pepper Enoki Mushroom step 7