【Salt and Pepper Ham and Scallion Rolls】

【Salt and Pepper Ham and Scallion Rolls】

Overview

How to cook 【Salt and Pepper Ham and Scallion Rolls】 at home

Tags

Ingredients

Steps

  1. Put the sugar, yeast and salt into a bowl

    【Salt and Pepper Ham and Scallion Rolls】 step 1

  2. Add warm water and warm milk and mix well until the sugar and yeast are fully dissolved

    【Salt and Pepper Ham and Scallion Rolls】 step 2

  3. Pour into flour

    【Salt and Pepper Ham and Scallion Rolls】 step 3

  4. Knead into a smooth dough, cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour

    【Salt and Pepper Ham and Scallion Rolls】 step 4

  5. Wash the green onions and cut into small pieces, add a little vegetable oil and mix well and set aside

    【Salt and Pepper Ham and Scallion Rolls】 step 5

  6. The ham is also cut into small pieces consistent with green onions

    【Salt and Pepper Ham and Scallion Rolls】 step 6

  7. The surface of the fermented dough will not be very flat, but will have small pits, and the inner layer will be honeycomb-shaped. Take it out and let the air out

    【Salt and Pepper Ham and Scallion Rolls】 step 7

  8. Divide the dough into two equal parts, sprinkle some flour on the cutting board to prevent sticking, and roll the dough into a rectangular shape

    【Salt and Pepper Ham and Scallion Rolls】 step 8

  9. Brush an even layer of vegetable oil on the rolled out square dough

    【Salt and Pepper Ham and Scallion Rolls】 step 9

  10. Sprinkle with salt, pepper and chopped green onion

    【Salt and Pepper Ham and Scallion Rolls】 step 10

  11. Sprinkle with ham flakes

    【Salt and Pepper Ham and Scallion Rolls】 step 11

  12. Roll up the dough sheet in the long direction

    【Salt and Pepper Ham and Scallion Rolls】 step 12

  13. Cut into equal pieces

    【Salt and Pepper Ham and Scallion Rolls】 step 13

  14. Use chopsticks to gently press the middle of the dough roll. Do not press the bottom of the roll to crack. Place it in a steamer, cover it, and let it rise for 10 minutes

    【Salt and Pepper Ham and Scallion Rolls】 step 14

  15. Boil an appropriate amount of water in the pot, put in a steamer, and steam over high heat for 10 minutes

    【Salt and Pepper Ham and Scallion Rolls】 step 15

  16. Don’t rush to lift the lid after turning off the heat. Let it simmer for about 5 minutes before taking it out and eating

    【Salt and Pepper Ham and Scallion Rolls】 step 16