Preserved egg tofu

Overview

Preserved egg tofu is a home-cooked cold dish. The main ingredients are fatty tofu, preserved eggs, and sesame oil. It is simple to make, rich in nutrients, clears away heat and relieves fire, and is rich in various nutrients needed by the human body. Talking about the origin of this dish, there is also a beautiful legend, which is said to be related to Guan Yu during the Three Kingdoms period.

Tags

• cold dishes
• home cooking
• aged vinegar
• green onions
• june fresh soy sauce
• lactone tofu
• msg
• preserved egg
• salt
• sesame oil

Ingredients

Steps

1. 1 Chop the preserved eggs and green onions

2. 2 Stir in the chopped preserved eggs, scallions and lactone tofu.

3. 3 Add 1 spoon of sesame oil, 1 spoon of June fresh soy sauce, 1 spoon of mature vinegar, 1 tsp of MSG, then taste the saltiness and add an appropriate amount of household salt. Finally continue to stir

4. 4 Done, very delicious. (Be sure to add onions, it’s delicious).