Braised pork ribs

Overview

Braised in soy sauce, it is a classic method. Each family has different techniques, but the essence is nothing more than the fried sugar or soy sauce version, and later the Pu'er red wine version, etc. The principles are basically similar, so I won't go into details. My sauce here is an exclusive recipe. Lee Kum Kee’s taste is more Cantonese-style, so you just have to control the amount of rock sugar.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• summer recipes
• banquet dishes
• dinner
• aniseed
• lee kum kee sauce
• old soy sauce
• rock sugar
• sesame
• fine arrangement
• ginger slices

Ingredients

Steps

1. 1 Submerge the pork ribs with water in the pressure cooker and add rock sugar, dark soy sauce and aniseed

   

2. 2 Add to the pan and stir-fry until flavourful

   

3. 3 If you don’t want it if it looks like it’s boiling, don’t do it

   

4. 4 Exclusive sauce recipe debuts

   

5. 5 Submerge the pork ribs with water in the pressure cooker and add rock sugar, dark soy sauce and aniseed

   

6. 6 Add to the pan and stir-fry until flavourful

   

7. 7 If you don’t want it if it looks like it’s boiling, don’t do it

   

8. 8 Exclusive sauce recipe debuts

   

9. 9 Sauté ginger slices in base oil