Lucky Pig Knuckle
Overview
[Lucky Pig Knuckle] Bringing good luck and wealth. An auspicious New Year dish. Haha, I put it together a little late! I haven’t eaten anything like this at home for a long time because my daughter couldn’t eat it. I made it once while my daughter was not at home that day. My niece couldn’t stop praising it, it was delicious!
Tags
Ingredients
Steps
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Material diagram.
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Blanch the chopped pig's trotters with salt, cooking wine, ginger and green onion. ,
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Wash the blanched pig's trotters.
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Cut the potatoes into large chunks, slice the ginger and cut the green onions into sections. .
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Pour oil into a clean pan and fry the pig's trotters
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Fried pork trotters drizzled with oil
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Pour oil into a small frying pan, sauté the ginger, garlic and onion, then add a spoonful of chili powder.
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Add a spoonful of bean paste.
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Remove the pig's trotters, add light soy sauce, dark soy sauce, salt and cooking wine and stir well.
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Next a small spoonful of red yeast rice powder.
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Add warm water or stock, bring to a boil over medium heat, then turn to low heat and simmer for forty minutes.
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Add the potato cubes and cook for another twenty minutes. Put the bell pepper into the pot.
