Winter Melon and Big Meat Wontons

Overview

Make wontons stuffed with winter melon, tender and filling your mouth with soup

Ingredients picture
Mix the flour and water to form a dough and wait for 20 minutes
The accessories are ready
Chop the meat into pieces, add cooking wine, salt, light soy sauce, dark soy sauce, and oyster sauce and stir evenly
Chop the onion and ginger and add to the meat filling and mix well. Cut the winter melon into finely chopped pieces and set aside
Add the winter melon to the meat filling and mix it clockwise, then add a little starch and mix well
Stir the starch well and add some sesame oil, and the filling is ready
Knead the dough until smooth, roll it into a large thin sheet, and cut it into small squares with a knife
Take a piece of dough, put an appropriate amount of stuffing on it and use chopsticks to roll up one corner
Roll up to the opposite corner
rolled up
Just align the left and right ends and pinch them tightly
Wrapped
Wrap it up, put it in a pot of boiling water and cook it before eating
When eating, you can add some oil, salt, soy sauce and vinegar as you like
The winter melon and big meat wontons have a very tender texture