Fresh rice soup
Overview
How to cook Fresh rice soup at home
Tags
Ingredients
Steps
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Cut the chicken gizzards and chicken liver into cubes, put them into a bowl, add June fresh soy sauce, add a little minced garlic to remove the fishy smell, stir and set aside!
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Add the starch to water and stir evenly, and set aside. If it has been left for a long time, be sure to stir it before use again!
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Crack the eggs into a bowl, mix well and set aside!
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Put a little oil in the wok, heat it up and add chicken gizzards, stir-fry for 3 minutes, add chicken livers and stir-fry for 2 minutes, add 1000ml boiling water and boil until it boils, then pour the starch evenly into the pot, stir while pouring, until completely dissolved, then bring to boiling, then add the egg liquid, stir while pouring until it forms. Now turn down the heat and add salt to taste.
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After the finished product is out of the pot, sprinkle with chopped green onion and then add sesame oil! At this point, the delicious fresh rice soup is ready! 😄
