Stir-fried dried bean sprouts with spring chives and bean sprouts

Stir-fried dried bean sprouts with spring chives and bean sprouts

Overview

Leeks are a natural ingredient that can replenish yang energy. In spring, yang energy has just risen. Combining leeks to nourish yang energy can improve your own immunity. Usually the leeks in the flower pot are cut to make dumplings. This time, because there are many kinds of dumplings frozen in the refrigerator, they are fried and eaten. Spring leeks are very tender and perfect for stir-frying!

Tags

Ingredients

Steps

  1. In spring, the leeks in the flower pots grow really well.

    Stir-fried dried bean sprouts with spring chives and bean sprouts step 1

  2. Wash and cut leeks into sections.

    Stir-fried dried bean sprouts with spring chives and bean sprouts step 2

  3. Wash mung bean sprouts and set aside.

    Stir-fried dried bean sprouts with spring chives and bean sprouts step 3

  4. Cut the spiced dried beans into strips.

    Stir-fried dried bean sprouts with spring chives and bean sprouts step 4

  5. Heat the oil in the pot, add shredded ginger and stir-fry until fragrant.

    Stir-fried dried bean sprouts with spring chives and bean sprouts step 5

  6. Turn on high heat, add leeks and stir-fry for 30 seconds, then add mung bean sprouts and stir-fry for 1 minute.

    Stir-fried dried bean sprouts with spring chives and bean sprouts step 6

  7. Pour in the dried fragrant seeds and stir-fry for 1 minute.

    Stir-fried dried bean sprouts with spring chives and bean sprouts step 7

  8. Just add salt and MSG to taste before serving.

    Stir-fried dried bean sprouts with spring chives and bean sprouts step 8

  9. Although they are all vegetarian dishes, when paired together, they taste better than meat dishes!

    Stir-fried dried bean sprouts with spring chives and bean sprouts step 9