Grilled Bean Curd with Pork Ribs

Overview

This is a simple home-cooked dish. After the yuba is soaked in water, it is cooked in the soup of the pork ribs. The yuba absorbs the soup of the meat and is delicious with rice.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• angelica dahurica
• bean curd
• cao guo
• cinnamon
• cooking wine
• green onions
• old soy sauce
• rock sugar
• spare ribs
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients: Spare ribs, soaked yuba, green onion, ginger, rock sugar, grass fruit, angelica and star anise and other condiments

   

2. 2 Soak the short ribs in water to remove blood

   

3. 3 Cut the soaked yuba into diagonal sections

   

4. 4 Put a little cooking oil in the pot, add the pork ribs soaked in blood and stir-fry

   

5. 5 Stir-fry until the short ribs change color, add rock sugar, onion, ginger, star anise, bay leaves, cinnamon and other seasonings

   

6. 6 After adding the seasoning, continue to stir-fry to bring out the aroma of the seasoning, add cooking wine and dark soy sauce

   

7. 7 Continue to stir-fry until colored

   

8. 8 Add hot water over the ribs and bring to a boil over high heat, then reduce to low heat and cook.

   

9. 9 After about 40 minutes, the ribs can be easily pierced with chopsticks, add salt

   

10. 10 Add the cut bean curd sticks and simmer over medium heat until the bean curd sticks are fragrant,

    

11. 11 Turn off the heat and serve after the soup is thickened over high heat.