【Stir-fried Octopus with Sauce】---The most popular way to make Octopus

Overview

Octopus, also known as octopus, octopus, octopus, etc. Our local people call it octopus. Common octopuses include: short octopus, long octopus and true octopus. The octopus has eight arms with many suckers on them. When it encounters an enemy, it will spray black ink to confuse the opponent and help it escape. Octopus has a well-developed brain and is rich in nutrients such as protein and minerals. It is also rich in natural taurine, an important health factor that resists fatigue, anti-aging, and can extend human life. Since ancient times, people in small towns have regarded octopus as a delicacy. The local methods of octopus usually include octopus mixed with green onions, boiled octopus dipped in horseradish, high pressure octopus, braised octopus in sauce, etc. Stir-fried octopus with sauce is my favorite way to eat it. For this method, it is best to use short octopus octopus. This kind of short octopus is slightly smaller, but the meat is very tender. After simply blanching, it is directly stir-fried with chili sauce. The finished product tastes very delicious. The outside is wrapped in sauce. When you bite into it, the umami flavor of the seafood fills the entire taste buds, leaving you with endless aftertaste.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• bailu
• banquet dishes
• lunch
• cooking wine
• coriander
• dried red chili pepper
• garlic
• garlic chili sauce
• light soy sauce
• octopus
• onions
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Main ingredients: 500 grams of hairtail fish. Secondary ingredients: onions, ginger, garlic, coriander, dry red pepper. Seasoning: garlic chili sauce, salt, light soy sauce, sugar, cooking wine

   

2. 2 Wash the octopus in water, add water to the pot, add a little salt and cooking wine to remove the smell. After the water boils, quickly put the washed octopus into the pot and blanch it for 30 seconds, then quickly remove it and rinse it with water

   

3. 3 Make oil in a pot. When the oil temperature is 70% hot, add the seasonings to the pot and stir-fry. After the seasonings are fragrant, add the garlic chili sauce to the pot and stir-fry

   

4. 4 When the spicy sauce becomes fragrant, quickly add the blanched octopus to the pan and stir-fry

   

5. 5 During the stir-frying process, use high heat. Wrap the octopus in the garlic chili sauce; add an appropriate amount of light soy sauce, sugar, salt, and cooking wine to taste

   

6. 6 Stir-fry for about 2 minutes. Before serving, sprinkle the coriander stalks into the dish and serve