Spinach and egg drop soup
Overview
The characteristic of egg drop soup is to ensure that the solidified egg liquid floats in the soup. No matter how you stir it, the egg drop will always be in a floating state. So here are the key tips for making egg drop soup. Please read carefully, simple method will get twice the result with half the effort.
Tags
Ingredients
Steps
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Main and auxiliary ingredients: eggs, spinach Seasonings: beef powder, salt, green onions, water starch
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Chop spinach and green onions.
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Beat the eggs into egg liquid and be sure to mix evenly so that the egg drop shape will look good.
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Boil water in a pot, add beef powder and a little salt to taste.
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First pour in water starch to thicken the gravy. This is the trick to making egg drop soup.
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Then keep the soup slightly open and pour in the egg liquid. The egg liquid should be poured in slowly in a circle. At this time, the egg blossoms are in a floating state.
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Add spinach and green onions. Bring to a boil and then turn off the heat.
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Remove from pan and serve in bowls.
