Shrimp Dumplings

Overview

How to cook Shrimp Dumplings at home

Mix the noodles and corn starch with boiling water.
Peel and slice the bamboo shoots.
Blanch.
Crush the bamboo shoots, stuff the pork, and add an appropriate amount of shrimp. No need to cut the shrimp.
Add appropriate amount of salt, chopped green onion, and other seasonings and mix well.
Roll out the dough and wrap the stuffing.
Steam for about 20 minutes.
It’s time to eat...
Delicious...