Wakame and Meatball Soup

Overview

How to cook Wakame and Meatball Soup at home

Have all the main ingredients ready.
Slice carrots and mince onions and ginger.
Beat an egg, add salt and a little water starch and mix well. Place in a non-stick pan and fry until cooked.
Cut the eggs into shreds and set aside.
Put an appropriate amount of peanut oil in the pot, first add the carrot slices and stir-fry until soft, then add the onion and ginger.
Add appropriate amount of water, and after the water boils, add seaweed and pork balls.
After the meatballs are cooked, add the wakame seaweed.
Cook over medium heat for one minute and add salt and black pepper.
Finally add the egg skin and chopped green onion, cook for a while and remove from the pot.
The taste is very delicious.
The wakame and pork meatballs were both fresh and only needed seasoning with salt.
It contains meat, vegetables and eggs, and is very nutritious.