Old vinegar stings the head

Overview

1. Do not overheat the jellyfish heads. 2. If you like it, you can add millet pepper. 3. Before mixing, taste the jellyfish to see if it is salty. If the salty taste is gone, you can add some salt.

Tags

• cold dishes
• home cooking
• aged vinegar
• cooked white sesame seeds
• coriander
• cucumber
• jellyfish head
• light soy sauce
• msg
• white sugar
• water

Ingredients

Steps

1. 1 Put the jellyfish head into a basin, add water, and soak for 8 hours. Just taste it and it is not very salty.

   

2. 2 Remove the jellyfish head from the water and slice it into slices.

   

3. 3 Slice the cucumber and put it in the jellyfish basin. Wash and cut the coriander and put it in the basin.

   

4. 4 Add all seasonings except white sesame seeds and stir evenly.

   

5. 5 Arrange into a plate and sprinkle with cooked white sesame seeds.