Refreshing and appetizing cold cucumber

Overview

In the hot summer, I have no appetite for anything, and I struggle when it’s time to eat. . . With her, no more worries! Cool, refreshing, and appetizing! ! !

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• garlic cloves
• gherkin
• light soy sauce
• msg
• millet spicy
• old soy sauce
• olive oil
• vinegar
• white sugar

Ingredients

Steps

1. 1 Wash the cucumber, remove the head and tail.

   

2. 2 Use the flat back of the knife to gently tap it from head to tail with moderate force until it pops away naturally.

   

3. 3 Spicy millet, minced garlic cloves. Chop it slightly.

   

4. 4 Find a slightly larger bowl and add olive oil, light soy sauce, dark soy sauce, sugar, monosodium glutamate, vinegar, spicy millet, and minced garlic cloves; stir evenly with chopsticks so that all the seasonings embrace and melt with each other. . .

   

5. 5 Pour in the patted cucumbers and stir, stir, stir! ! ! The pure white and emerald green cucumber is covered with the sauce carefully prepared for her ヘ(^o^)ノ＼(^_^)

   

6. 6 The last critical step is to put the mixed cucumbers into the freezer for 5 minutes. When eating, just take it out and put it on the plate. If you like sesame oil, you can add some sesame oil. Cool, refreshing and appetizing. . . This summer, no more worries! ! !