Cheese and green onion buns

Cheese and green onion buns

Overview

The Hokkaido toast dough has a unique flavor with cheese and chives

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Ingredients

Steps

  1. Except for the vegetable oil and surface decoration materials, put all the ingredients in the bread machine and start the dough mixing process once. After that, add the vegetable oil, start the dough mixing process again, and knead the dough to the expansion stage. The kneaded dough undergoes basic fermentation

    Cheese and green onion buns step 1

  2. After fermentation, take out the exhaust gas. Divide it into two parts and reshape it.

    Cheese and green onion buns step 2

  3. Just fold it into three folds and then flatten it. Forgive my bold style, sometimes this kind of bread will bring a different feeling. After finishing, carry out secondary fermentation

    Cheese and green onion buns step 3

  4. Cut the cheese slices into strips and chop the green onions

    Cheese and green onion buns step 4

  5. Brush the surface of the fermented dough with egg wash

    Cheese and green onion buns step 5

  6. Sprinkle some grated cheese

    Cheese and green onion buns step 6

  7. Spread cheese sticks

    Cheese and green onion buns step 7

  8. Squeeze on tomato sauce and sprinkle with chopped green onions

    Cheese and green onion buns step 8

  9. Bake the oven at 180 degrees for 20 minutes

    Cheese and green onion buns step 9

  10. Figure 1

    Cheese and green onion buns step 10

  11. Figure 2

    Cheese and green onion buns step 11

  12. Figure 3

    Cheese and green onion buns step 12