Dutch country waffles
Overview
Among the many waffle recipes, I found a savory waffle with a very unique taste - Dutch country waffles. Judging from the ingredients, this waffle should have a salty and crispy texture as its main taste, and it is paired with a salad made of seasonal fresh vegetables. Its flavor mainly comes from Dutch cheese. This waffle is more of a meal staple than your average sweet waffle. The materials are very easy to obtain, and most of them are common ingredients around us. Only Dutch cheese cannot be forced. You can substitute other cheeses, such as cheddar cheese. If you like cheese, sprinkle a thick layer on it and you will be hooked——
Tags
Ingredients
Steps
-
Cut the bacon into small slices
-
Heat a wok, add an appropriate amount of salad oil, stir-fry the bacon over low heat until golden in color, take it out and set aside; if the bacon is fat, you can directly fry it over low heat without oil;
-
Mix flour, yeast powder, milk, sugar, salt and eggs, mix well, cover with plastic wrap and ferment at room temperature for 30 minutes;
-
After fermentation is completed, add chopped bacon and mix well;
-
Add cheese and mix well;
-
Pour the batter into the waffle mold, and preheat the oven to 180 degrees and 200 degrees for 5 or 6 minutes. Place the mold in the mold and bake for about 20 minutes. When it is out of the oven, invert it and put it on a plate. Sprinkle some shredded cheese while it is hot (you can sprinkle more cheese if you like it, or leave it out if you don't like it). Eat it with a salad of cucumbers, cherry tomatoes and green onions.
-
cucumber, an appropriate amount of cherry tomatoes, a small onion, a little salt, a little sugar, a little black pepper, a little salad oil, an appropriate amount of grape vinegar, mix it into a salad (or any vegetable salad you like, mix it to the right taste you like) and serve it with waffles!