The rich taste of happiness - braised pork ribs
Overview
The weather is getting colder. Our bodies also need some high energy to fight the cold. Then, don’t miss this plate of braised pork ribs from Misu. It’s a simple recipe, but the taste is something you won’t get tired of eating and have endless aftertaste. Therefore, every time I bite it, Mi Su feels warm in her heart. I feel that the mellow fragrance between my lips and teeth is like the taste of happiness. Savor it carefully and you will never be disappointed...
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Ingredients
Steps
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raw materials.
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Cut the ribs into small pieces and rinse with water.
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Use kitchen paper to absorb moisture from the surface of the ribs to prevent oil splashing when frying.
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Put a small amount of oil in the wok, add rock sugar cubes, and heat over low heat.
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Stir while heating until all the rock sugar in the pot melts and stirs into a dark brown syrup.
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Pour in the prepared pork ribs and stir-fry for one minute.
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Add green onions and ginger slices and stir-fry evenly.
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Add the green onions and ginger slices and stir-fry evenly. Add enough water at a time to at least cover the top of the ribs.
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Add the washed aniseed.
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Add appropriate amount of light soy sauce to enhance the freshness.
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Add a little cooking wine to remove the fishy smell, bring to a boil, then turn to medium-low heat and simmer for about 40 minutes.
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When there is very little soup in the pot, add an appropriate amount of salt and stir evenly.
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Continue to cook until the soup dries up and the pork ribs are tender.
