Pork belly tip with pickled pepper

Overview

This is a quick stir-fry dish that goes well with wine and rice.

Tags

• hot dishes
• home cooking
• cooking wine
• dried red pepper
• garlic cloves
• millet pepper
• pickled pepper
• pork belly
• rapeseed oil
• very delicious
• ginger slices
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the pickled peppers, green peppers, millet peppers, dried red peppers, ginger and garlic cloves with a knife;

   

2. 2 Cut the pork belly into thicker strips;

   

3. 3 Blanch the pork belly and rinse the foam with water;

   

4. 4 Add rapeseed oil to the wok, add ginger slices, garlic, and dried red pepper, add pork belly, and stir-fry over high heat;

   

5. 5 Add green pepper, millet pepper, salt, and stir-fry the green and red pepper until soft;

   

6. 6 Stir the ingredients well;

   

7. 7 Pour in a little water;

   

8. 8 Add soy sauce and stir-fry until it tastes very fresh.

   

9. 9 Finished product.