Braised pork with red bean curd

Braised pork with red bean curd

Overview

How to cook Braised pork with red bean curd at home

Tags

Ingredients

Steps

  1. Cut the pork belly into cubes about one inch

    Braised pork with red bean curd step 1

  2. Heat the pan, add a little oil, heat it, add the meat and stir-fry

    Braised pork with red bean curd step 2

  3. Stir-fry until the meat tightens and the skin changes color

    Braised pork with red bean curd step 3

  4. Put cooking wine, dark soy sauce

    Braised pork with red bean curd step 4

  5. Put light soy sauce and sugar

    Braised pork with red bean curd step 5

  6. Add ginger slices and scallions

    Braised pork with red bean curd step 6

  7. Add the soybean curd and dissolve the red yeast rice in a little water and pour it into the meat to add color

    Braised pork with red bean curd step 7

  8. Put a large bowl of boiling water, add peppercorns, aniseed and cinnamon

    Braised pork with red bean curd step 8

  9. Simmer over medium heat for about an hour

    Braised pork with red bean curd step 9

  10. The stew is done when the fat is transparent

    Braised pork with red bean curd step 10

  11. Collect juice

    Braised pork with red bean curd step 11

  12. Finished product pictures

    Braised pork with red bean curd step 12