Green onion fermented bean curd noodles

Overview

This noodle is indeed a bit confusing. What kind of noodle is this? To be honest, this is my first time to eat it. This was what my eldest son told me that day. He said that fried rice with fermented bean curd is delicious. Just in time to catch up with nothing to eat today, let’s have fried noodles with fermented bean curd. Who makes my husband like to eat fermented bean curd...

Tags

• pasta
• noodles
• old man
• lunch
• flour
• chopped green onion
• fermented bean curd
• vegetable oil
• water

Ingredients

Steps

1. 1 Replace the noodle machine with the thin noodle mold, pour the flour into the noodle mixing bucket, tighten the lid, press the chewy noodles, and insert the measuring cup filled with water. The noodle machine will automatically start mixing, resting, and dough

   

2. 2 After the water in the pot is boiling, put in the noodles, enough for two bowls of noodles, and cook until they are about halfway cooked. After the water is cooked, pour some water over it and keep it aside

   

3. 3 Crush half a piece of bean curd, add some bean curd juice and mix well

   

4. 4 Pour in the noodles and mix well

   

5. 5 Pour a little oil into the pot, add half of the chopped green onions and saute until fragrant

   

6. 6 Pour in the prepared noodles and stir-fry

   

7. 7 Add the remaining chopped green onions again

   

8. 8 Stir-fry for a while until the onions are fragrant and then turn off the heat

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures