Cold Pork Rinds

Overview

How to cook Cold Pork Rinds at home

Wash the fresh pig skin and put it into a pot, add an appropriate amount of water and bring to a boil
Cook until you can pierce it with chopsticks, then put it into a basin of cold water
Place the pork skin on the cutting board and remove excess fat
Scrape the back of the pig clean with a knife. If there are any longer pig hairs, just pull them out with your hands
Cut the pig skin into strips. You can cut it into strips as you like
Add water to the basin, put it on the induction cooker and bring to a boil over high heat, then turn to low heat and cook slowly until you can pinch it through with your hands
Cut cucumbers, onions into strips, and slice garlic
Remove the cooked pork skin from both sides with water, add cucumber, onion, garlic, cooking wine, soy sauce, black pepper, white sugar, aged vinegar, salt and black sesame seeds and mix well
Plate and eat