Cumin and lotus root

Overview

The lotus root at this time has a very crisp texture and is very suitable for making cumin lotus root. Cumin and lotus root dices taste a bit like barbecue, very fragrant and crispy. At the same time, cumin and lotus root dices basically do not require complicated steps and are very simple to make. The spicy and delicious cumin lotus root is both appetizing and delicious.

Tags

• hot dishes
• appetizers
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• balsamic vinegar
• chicken essence
• light soy sauce
• lotus root
• millet spicy
• old soy sauce
• oyster sauce
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel, clean and mince the garlic, cut the green onions into small pieces, cut the green onion leaves into chopped green onions, and cut the spicy millet into small rings.

   

3. 3 Wash the lotus root, peel it and cut it into small cubes. Take a spoonful of balsamic vinegar in a small basin and soak it.

   

4. 4 Boil water in a pot. When the water boils, put the diced lotus root in and blanch it for two minutes and take it out.

   

5. 5 Drain the cold water and set aside.

   

6. 6 Pour oil into the pot, the oil temperature is 60% hot. Add the green onions, spicy millet and garlic and stir-fry over low heat until fragrant.

   

7. 7 Then pour in the diced lotus root and stir-fry evenly.

   

8. 8 Add one spoon of light soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce, cumin, a little salt and chicken essence, stir-fry evenly and serve.

   

9. 9 Remove from the pan and garnish with chopped green onion.