Coconut mussels

Overview

How to cook Coconut mussels at home

Tags

• hot dishes
• chinese banquet
• lunch
• students
• coconut juice
• mussels
• onions
• rice wine
• ginger
• lemon juice
• salt

Ingredients

Steps

1. 1 Mussels

   

2. 2 Wash the mussels and put them on a plate, add rice wine, salt, ginger and green onions

   

3. 3 Bring water to a boil, add mussels and steam for 2 minutes

   

4. 4 Open the mussels a little and mix well, then open

   

5. 5 Squeeze lemon juice over the opened mussels

   

6. 6 Pour in coconut milk

   

7. 7 Then put it in the pot and steam for about 3 minutes. Don’t oversteam and check it at any time